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Pork Tenderloin Medallions with Bourbon-Soaked Fig Glaze and Gorgonzola Crumbles Online
Original price was: $14.95.$7.48Current price is: $7.48.
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Description
Fresh Pork Tenderloin cut into medallions and seared. Â Cooked with dried figs that have been macerated in Bourbon. Â Finished with Gorgonzola crumbles.
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